The cold, dark winter is coming to an end, and spring is slowly announcing itself.  The weekends are slightly warmer, barbeques have begun, and the preference for springtime beer has commenced.  Enough with all of the sweet, heavy, syrupy beers of winter.  Let us dive into the saisons and farmhouse beers, the sours, juicy IPAs and wit beers.  Fresh, dry, fruity, hoppy beers are all the rage this spring.  So let’s dive into what type of beer you should be drinking this spring, and give you a solid recommendation of what to pick up from the store this weekend!