For being such a big fan of veggies and all things pickled, I thought it was only appropriate to write about delicious, savory, pickled martinis for National Martini Day. One of the first pickled martinis I ever had was a fantastic pickled mushroom martini made by my favorite restaurant named Bolete, in Bethlehem Pennsylvania. The smooth martini, mixed with the pickled umami mushroom flavor was to die for! Now I order pickled cocktails anywhere I go.
The Joy of Sake is returning to New York to celebrate their 15th annual celebration of sake, paired with traditional and contemporary cuisine. There will be over 500 premium labels of sake to taste as well as appetizers from 18 of New York’s finest Asian restaurants. Tickets for this event are $110 per person and include unlimited sake tastings, and a dish from every restaurant in attendance.
On June 14th we celebrate National Bourbon Day and National Flag Day. So, let the flags fly high as you sit back and relax while enjoying some delicious bourbon.
Aramark – one of the MLB’s largest concession providers knows the pain of waiting in a long line to grab a beer while your favorite team is up at bat. That’s why they partnered up with California-based tech company, Mashgin to bring express self-check out machines to MLB ballparks.
Vinegar is a liquid that can be used for just about anything in your kitchen. Need to clean your coffee dispenser? Vinegar. Salad dressings? Vinegar. Marinades? Vinegar. Fatty dishes? Add some vinegar.
Summer Fridays are simply the best – especially when the office celebrates National Doughnut Day and we have the pleasure of starting off our work day with a tasty treat! The business of doughnuts is booming and now people are flocking to shops that offer hand-crafted, freshly made-to-order doughnuts that range from coconut-pineapple to salted caramel walnut. My favorite doughnut shop of all time? Broad Street Dough Company in Oakhurst, New Jersey!
Moonshine is a mysterious alcohol to me. I haven’t been exposed to moonshine at bars, events, parties…I think the only time I had it was at a Lafayette College football tailgate! Recently though, craft cocktail wizards and distillers have been bringing it back and I’m ready to get my hands on it!
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