Right in the heart of Asbury is one of the finest drinking establishments I have ever been to.  Asbury Park Distilling Company brings the highest quality spirits including vodka, gin, barrel-aged gin, and whiskey.  The master distiller, Bill Tambussi got his masters in Scotland at one of the most prestigious distilling programs in the world.  And, after perfecting his craft that he is extremely passionate about in a well-known distillery in Philly, he made his way to the Jersey Shore.

In just the first year of production, AP Distilling Company won 6 prestigious awards from San Francisco Worlds Spirits Competition and the American Distilling Institute’s Annual Tasting.

The tasting room is open Thursday from 5-10 PM, Friday from 5-12AM, Saturday from 3-12AM, and Sunday from 3-10PM.  Every cocktail crafted for you is made with alcohol, bitters, tonics, egg foam, tinctures, syrups, and more from scratch, in house. 

If you make your way to the Jersey Shore, be sure to make time to stop at AP Distilling Company.  Their cocktails are unique and full of flavor, their bartenders are extremely knowledgeable and friendly, and the atmosphere is relaxed and refined.

Here was my cocktail from the weekend:

Enjoy!  And, if you go, let us know about your experience!

Cheers,

Danyelle