Wednesday June 19, 2019

For being such a big fan of veggies and all things pickled, I thought it was only appropriate to write about delicious, savory, pickled martinis for National Martini Day.  One of the first pickled martinis I ever had was a fantastic pickled mushroom martini made by my favorite restaurant named Bolete, in Bethlehem Pennsylvania.  The smooth martini, mixed with the pickled umami mushroom flavor was to die for!  Now I order pickled cocktails anywhere I go.