No holiday party is complete without a little egg nog to sip on.  This frothy, eggy beverage can be traced all the way back to medieval England where once it was an egg-based wine or ale mixture.  But now, a traditional recipe calls for eggs, milk, heavy cream, bourbon or rum, and a little nutmeg garnish.  So easy you can make it right at home!  Here are a few of my favorite variations – I even through in a recipe for Coquito.  Because who doesn’t like a little coconut, Puerto Rican flair!  Cheers to the holidays!